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Wine and Food is very famous in Friuli-Venezia Giulia.
The two main rivers are the Tagliamento, which flows west-east in its upper part in the Carnic Alps and then bends into a north-south flow that separates the Julian Alps from Alpine foothills and the Isonzo (Soï¿½?a slo.) which flows from Slovenia into Italy.
One of five autonomous regions with special statute.
The Friuli Venezia Giulia region of Italy is one of the smallest.
The Friuli\'s vulnerability to invasion is evidenced by the fortifications built here from the Bronze Age to the Cold War.
The food of Friuli-Venezia Giulia is indicative of the regions history.
Friuli-Venezia Giulia is one of the twenty regions of Italy.
The capital is Trieste.
It covers an area of 7,856 km2 and is the fifth smallest region of the country.
Friuli Venezia Giulia Airport
Specialties are \"brodetto\", a fish soup, made with pieces of various fish, and \"mesta\", a kind of polenta cooked in water and milk and eaten with fish.
Mushroom Festival in September.
Historical parade re-enactment of a visit by Charlemagne in August.