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Andhra Pradesh is famous for its hot and spicy cuisine.
The traditional delicacies of Andhra are absolutely mouthwatering having a libera use of spices
The Chowki dinner of Andhra Pradesh is very famous.
Andhra Pradesh popular sweet dish is the \'Qubani-ka-Meetha\' which is a stewed apricot dessert.
Andhra Pradesh popular vegetarian food is \'Bagara Baingan\', a rich spicy, preparation of brinjals and Mirch-ka-salan, a preparation of chillies in a creamy gravy.
Andhra Pradesh is the third largest state in India.
Its capital and largest city is Hyderabad.
Andhra pradesh abbreviated A.P. is a state situated on the south-eastern coast of India.
Andhra Pradesh lies on the heights of the Deccan plateau, and extends to the low-lying coastal region to the east where the Godavari and Krishna rivers meet the Bay of Bengal.
Andhra pradesh temperature ranging between 20°c and 41°.
The small enclave (12 sq mi (30 km²) of the Yanam district of Puducherry (Pondicherry) state lies in the Godavari Delta in north-east of the state.
In Andhra Pradesh nearly 400 years old and is famous for its natural beauty, mosques and minarets, bazaars, cuisine, bridges, hills and lakes.
The great attractions of Andhra Pradesh are its beautiful crafts, exquisite remnants of ancient palaces and other structures, vibrant religious festivals, and irresistible delicacies.
Srisailam is a beautiful weekend destination from Andhra Pradesh.
Andhra Pradesh was a major Buddhist center and it was part of Emperor Ashoka\'s kingdom.
Best time to visit Andhra Pradesh is between the months of October and February.
How to reach
By air, By Roads and by Railways from different places.
APSRTC is also in the Guinness Book of World Records for having the largest fleet of vehicles (approximately 21000), and the longest area covered daily.
There are five airports in the state: Hyderabad (Rajiv Gandhi International; the largest in the state), Visakhapatnam, Vijayawada, Rajahmundry and Tirupati.
Most of Andhra Pradesh falls under South Central Railway which came into existence with its headquarters at Secunderabad.
Private vehicles like cars, motorised scooters and bicycles occupy a major share of the local transport in the cities and adjoining villages.
travelers bring some basic medicines and the drugs preion with them.
avoid to visit andhra pradesh in march & june.
The cuisine of Andhra Pradesh is reputedly one of the spiciest of all Indian cuisine. There are many variations to the Andhra cuisine (all involving rice) depending on geographical regions, caste, traditions etc.
Rice is the staple food and is used in a wide variety of ways. Typically, rice is either boiled and eaten with curry, or made into a batter for use in a crepe-like dish called attu (pesarattu – made of a mixture of this batter and mung beans) or dosas.
Classical dance in Andhra can be performed by both men and women; however women tend to learn it more often. Kuchipudi is the state\'s best-known classical dance form.
Many legends of the Carnatic music including Trinity of Carnatic music – Thyagaraja, Annamacharya, Kshetrayya, and Bhadrachala Ramadasu were of Telugu descent.